Food, glorious food ! Considered an essential but more often a culture that brings people together, culminates good times and good moods through joy, laughter and love.
An integral part of hospitality, the culinary offering is one of the most attractive features to any all-inclusive experience which is why our Executive Chef, Abu has created diverse menus that speak to flavours across the globe. His passion and love for good food shines through his incorporation of fresh local ingredients, top quality meats and a touch of tantalising spices.
You are probably thinking with so much choice how does one choose. Don’t worry, we have shared our top picks below from our a la carte menus that will get your tastebuds tingling.
B R E A K F A S T
Choice of fruit juice or seasonal fresh fruits
Choice of cereal or yoghurt
Two eggs any style with ham, bacon, sausage, hash browns and grilled tomatoes
Whole wheat or plain toast with butter and fruit preserves
Coffee and tea
L U N C H
A Caribbean style seafood curry with steamed jasmine rice
D I N N E R
Caribbean red snapper with asparagus, red pepper coulis, chateau potatoes and tropical salsa
Remous, a French term meaning “swirl” and often described in the Caribbean region as bringing two tides together is perfectly reflected in the design and décor of the restaurant from the use of cool and calming blues to intricate ocean inspired artworks. This teamed with delicious food and gracious hospitality is the perfect blend for a memorable culinary experience.
Our all-inclusive offering encompasses breakfast, lunch, afternoon tea, dinner daily and all beverages.
Book now and experience island luxury !
*Remous Restaurant and Lounge is open to everyone including non- resident guests, for more information on menus or to book a table please contact us on +1 246 538-8920.